Students gain real-world, hands-on practice of culinary foundations and food preparation, safety, and sanitation.  mastery of the competencies listed in this unit will prepare the students to become ServSafe Food Safety certified.  While they participate in the on-the-job training, students will use skills related to management and business concepts, customer communication, and customer service.  Students in year 2 will have an opportunity to earn an a ServSafe national certification.